GivingNSharing's Sunday Recipes

Hmmm, I seem to be a on food kick lately.  Could it be that it's FINALLY cooling off (in August yet)?  Could it be all the yummy veggies that are hitting the farmer's markets?  I don't know.  I do know that it's probably a good thing that I've been wanting to cook lately since I'm trying to cut back on my spending and eating out.  I've got a recipe that I thought I would share this time and a BIG announcement too!

Should I start with the announcement?  I think so.....

Coming Review! 

Discover a new source of freedom and change your life
Cook one day, then eat for a month!
With delicious meals in your freezer you can always say,
Dinner is Ready!

Would anyone like to join me and do some cooking?
I'll cook from the Lunch Book and if someone would like to use the recipes from the website and share their experience we can get a better overview of the program.  Anyone interested?

 Broccoli Ranch Salad

Hidden Valley ranch dressing mix packet

2/3 cups oil

1/4 cup vinegar

Mix together and set aside.

Broccoli & Cauliflower (chopped into florets)

Cherry Tomatoes (1/2'd)

1/2 red onion (chopped or in 1/2 rings)

Black Olives

Pour ranch dressing oil/vinegar mixture on top.  Marinate in the fridge at least 2 hours, I go overnight.