Sunday, November 7, 2010

Pork chops - what a treat!

Hi guys!  I've been craving pork chops lately.  I know that's terrible.  Hi in fat, etc - but usually I make each 1" Husker chop fit 2 meals and add lot's of veggies, etc with it.  That helps counter the fat in 'em.  I wanted to try something a little different than the usual grilled chops and I found this recipe on the Betty Crocker website.  It was so good.  I did remove the lime zest per the comments on the recipe and used the cumin powder instead of the Tablespoon of cumin seed since I didn't want to run to the store.  

I used a George Foreman grill so the grilling instructions don't really apply to me  - but I added them just in case you need them.  I made green beans and couscous to go with it and it was so good.  Give it a try and if you have another recipe for pork chops that you like be sure to share it in your comment.  Thanks!
Grilled Cumin Rubbed Pork Chops
The Rub:
2 Tablespoons grated lime peel
1 Tablespoon cumin seed
1 Tablespoon cracked black pepper
1/2 teaspoon salt
2 Tablespoons olive or vegetable oil
1 clove garlic, finely chopped
4 1" pork chops, bone in (about 2#'s)

Heat your grill for direct heat.  Remove any extra fat if it's there.  In a small bow, mix your Cuban Rub ingredients and run evenly on both side of your pork chops.

Cover and grill pork 4-6" from medium heat 8-10 minutes, turning frequently until your pork is no longer pink and meat thermometer inserted in the center reads 160 degrees F.  Garnish with mango slices if you'd like.


  1. Hi, I'm your newest follower... hope you check my blog out and I'd love for you to join us Thursdays at the linky party I co-host "A Crafty Soiree"

  2. I found you through the follow me chickidee and your recipe for pork chops sounds amazing. we have been on a chicken kick lately and need some variety.

  3. Thanks for linking up on Mom Blog Monday! We're the featured blog of the week so we wanted to stop over to say hello! We look forward to following along with you and hope you'll do the same!

  4. Hi everyone - Thanks for stopping by! Nat - the original recipe said this rub is good on chicken breasts too. That will be my next try.


  5. I am a new follower. I hope you will follow me back.


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